Hospitality and Foodservice Consulting
Project Management and Consulting for Event Venues and Foodservice Operations with a focus on your organization’s cultural, financial and operational objectives
- COVID 19 Strategy and Safety
- Event Space Design and Development
- New Business Research and Development
- Bid Proposal Creation or RFP Submissions
- Business, Sales, and Marketing Strategy
- Operational Management and Audits
- ROI Analysis
- Team Building, Training, and Development
- Employee Re-organization
- Restaurant/Foodservice Analysis
- Menu Design and Re-engineering
- Labor and Food Cost Analysis
- Foodservice Safety
- Commercial Equipment Assessment
- Kitchen/Foodservice Design and Layout